ASMC August Luncheon

Please join ASMC for its August luncheon featuring Mr. James Gant, DFAS-CL Director of Customer Service & Support.  Mr. Gant's presentation will focus on his lessons learned from his journey through DFAS.


ASMC members can earn one Continuing Professional Education (CPE) credit and one Continuing Education and Training (CET) credit by attending this event.  CPE forms will be distributed at the luncheon.


            Date:  Thursday, August 24, 2017

            Time:  11:30 AM-1:00 PM

            Place:  AJC Federal Building Room C1  

            Cost:    $11 for ASMC Members/$12 for Non-Members


Please RSVP with both Lance Jones at and Paul Cotton at NLT COB on Tuesday, 8/22/17 if you plan on attending.  The luncheon will include a box lunch from "Jimmy John's", consisting of one of the sub options listed below (please include your lunch selection when you RSVP):


1. PEPE: Ham, Cheese, Lettuce, Tomato, Mayo


2. BIG JOHN: Roast Beef, Mayo, Lettuce, Tomato


3. TOTALLY TUNA: Tuna Salad, Sliced cucumber, Lettuce, Tomato


4. TURKEY TOM: Turkey, Lettuce, Tomato, Mayo


5. VITO: Salami, Cheese, Capicola, Onion, Lettuce, Tomato, Italian Vinaigrette


6. THE VEGGIE: Cheese, Avocado Spread, Sliced Cucumber, Lettuce, Tomato, Mayo


7. J.J.B.L.T: Bacon, Lettuce, Tomato, Mayo


Subs come with a bag of chips and a giant cookie.  Bottled water will be provided to attendees.  For more information on the sandwiches listed above, please see Jimmy John's website:


***Cancellation Policy:  If a situation arises that prevents you from attending after you have made an email reservation, please contact Lance Jones by COB 8/22/2017.  We must submit our final count to the restaurant at that time.  If you cancel after this deadline, you will be responsible for the cost of the meal.  Thank you for your understanding.


We will be collecting the payment the day of the luncheon and accept Cash, Credit Cards and personal checks. *Please note that Credit Card paying patrons will be assessed the transaction cost in addition to the luncheon cost, which is 2.75% of the luncheon cost.


We hope to see you there!

ASMC-CL Programs Committee